17 kitchen hazards and how to avoid them
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A kitchen hazard is a danger or risk that may cause injury, illness, or damage in a kitchen environment. Some examples are sharp knives, hot stovetops, slippery floors, and exposure to chemicals. Other kitchen hazards may include improper food handling, poisoning, or contamination. It is essential to become aware of these hazards and take appropriate food hygiene and safety precautions to prevent accidents in the kitchen.
Why you should be careful in the kitchen
Several reasons why one should be careful in the kitchen:
Safety
A kitchen is full of potential hazards. For example, it contains sharp knives, hot stovetops and ovens, and slippery floors. These kitchen hazards can cause serious injury if not handled properly.
Health
Improper food handling can lead to food poisoning or contamination, which causes illness.
Fire
Cooking equipment such as stoves and ovens can be a fire hazard if used incorrectly.
Property damage
Kitchen fires or spills can cause damage to the property.
Effic...
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