Researchers funded by BBSRC have developed chickens that are genetically modified to prevent them from spreading bird flu to other chickens. If this genetic modification is introduced into poultry flocks in the future it has the potential to protect the health of the birds and so increase the production of meat and eggs. It could also reduce the risk of bird flu epidemics that can lead to new flu outbreaks in the human population.
The study, which the researchers say is the first step in devel...
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