Glossary Term Selection
Key Facts
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An article from The Conversation.
By Elsabe Loots, Professor of Economics and former Dean of the Faculty of Economic and Management Sciences, University of Pretoria
By Professor Graham Squires
By Ferdinand Orleans-Lindsay
By Jeff Israely
Globalisation is a word that gets thrown around a lot, often as part of vague and slightly suspect declarations about progress by politicians and CEOs alike (do you think they’re trying to sell us something…?), but what this really means for us on a day to day level can get lost in the aspirational – some might say, delusional – rhetoric.
By Rawsab Said
By Tejvan Pettinger
By Tejvan Pettinger
In the world of today, globalisation is often regarded as a threat to the cultural identity of groups or even countries. Let’s contemplate on which levels it does and on which it does not.
By Eva Rutten
For the open global economy to survive, losers from technological change and trade must be compensated.
By Bernice Lee
An article from The Conversation.
By Steve Taylor, Senior Lecturer in Psychology, Leeds Beckett University
By Ian Goldin, Professor of Globalisation and Development; Director, Oxford Martin Programme on Technological and Economic Change, Oxford Martin School, University of Oxford & Robert Muggah, Co-founder, SecDev Group and Co-founder, Igarapé Institute
Globalisation has dominated the world economy for decades, but COVID-19 represents an unprecedented threat to the international trading system.
By George Yip
An article from The Conversation.
By Sunil Venaik, Associate Professor of International Business, The University of Queensland
Foreign, exotic foods have become staples in our households, but at what cost?
By Shreya Banerjee
By Benjamin Elisha Sawe
By Peter Vanham, Deputy Head of Media, World Economic Forum Geneva
